The best delicious Bavarian Spice Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bavarian Spice Chocolate Cake recipe today!
Hello my friends, this Bavarian Spice Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bavarian Spice Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Bavarian Spice Chocolate Cake.
What Makes This Bavarian Spice Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bavarian Spice Chocolate Cake.
Ready to make this Bavarian Spice Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Pillsbury Plus Devil’s Food 3 Eggs
-Cake Mix Glaze:
1 ts Cinnamon 1/2 c Semi-sweet chocolate chips
1/2 ts Nutmeg 1 tb Butter
1 c Cold mashed potatoes 2 tb Milk
1/2 c Butter, softened 1/2 c Powdered sugar
1/2 c Water
Info: posted by Perry Lowell, GOURMET, June 1993 unknown origin, perhaps
Pillsbury
Cake:
Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water,
and eggs until moistened. Beat 2 minutes at highest speed.
Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes. Cool
upright in pan 25 minutes; invert onto serving plate. Cool completely.
In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over
low heat until chocolate melts, stirring constantly. Remove from heat; stir
in powdered sugar until smooth. (If needed, add a few more drops of milk
for desired consistency.) Spoon over top of cake, allowing some to run down
the sides.
Garnish as desired.
Makes 16 servings.
Yields
16 servings
Leave a Reply