The best delicious Oregon Hazelnut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oregon Hazelnut Cookies recipe today!
Hello my friends, this Oregon Hazelnut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oregon Hazelnut Cookies is amazingly delicious, and addictive, everyone will be asking for more Oregon Hazelnut Cookies.
What Makes This Oregon Hazelnut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oregon Hazelnut Cookies.
Ready to make this Oregon Hazelnut Cookies Recipe? Let’s do it!
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8 Egg whites
2 1/4 c Sugar
1/2 ts Vanilla
1 lb Oregon hazelnuts
— finely chopped
1/2 lb Whole Oregon hazelnuts
Water
Confectioners sugar
Beat the egg whites until stiff, then gradually add the sugar and
continue beating for about 1/4 hour, then add vanilla and grated
nuts. Refrigerate for several hours, then drop by teaspoonfuls on
unglazed paper-covered cookie sheets. Press a whole hazelnut into the
center of each cookie. Let stand overnight, then bake in 300 oven for
approximately 1 hour, or until cookies can be lifted from paper.
While still warm, ice lightly with frosting made by stirring water
into 1 cup of confectioners’ sugar until it is creamy.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
84 Servings
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