The best delicious Bavarian Spice Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bavarian Spice Chocolate Cake recipe today!
Hello my friends, this Bavarian Spice Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bavarian Spice Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Bavarian Spice Chocolate Cake.
What Makes This Bavarian Spice Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bavarian Spice Chocolate Cake.
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1 pk Pillsbury Plus Devil’s Food
-Cake Mix
1 ts Cinnamon
1/2 ts Nutmeg
1 c Cold mashed potatoes
1/2 c Butter, softened
1/2 c Water
3 Eggs
Glaze:
1/2 c Semi-sweet chocolate chips
1 tb Butter
2 tb Milk
1/2 c Powdered sugar
Info: posted by Perry Lowell, GOURMET, June 1993 unknown origin,
perhaps Pillsbury
Cake:
Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube
pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter,
water, and eggs until moistened. Beat 2 minutes at highest speed.
Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes.
Cool upright in pan 25 minutes; invert onto serving plate. Cool
completely.
In small saucepan, blend chocolate chips, 1 Tablespoon butter and
milk over low heat until chocolate melts, stirring constantly. Remove
from heat; stir in powdered sugar until smooth. (If needed, add a few
more drops of milk for desired consistency.) Spoon over top of cake,
allowing some to run down the sides.
Garnish as desired.
Makes 16 servings.
Yields
16 servings
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