The best delicious High Tea – Fresh Fruit Tartlets recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this High Tea – Fresh Fruit Tartlets recipe today!
Hello my friends, this High Tea – Fresh Fruit Tartlets recipe will not disappoint, I promise! Made with simple ingredients, our High Tea – Fresh Fruit Tartlets is amazingly delicious, and addictive, everyone will be asking for more High Tea – Fresh Fruit Tartlets.
What Makes This High Tea – Fresh Fruit Tartlets Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this High Tea – Fresh Fruit Tartlets.
Ready to make this High Tea – Fresh Fruit Tartlets Recipe? Let’s do it!
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4 oz Shortcrust pastry
2 oz Dark chocolate; melted
4 oz Cream cheese; at room
-temperature
1 tb Double cream
1/2 oz Caster sugar
Vanilla essence
Fresh fruit; (strawberries,
; raspberries, sliced
; peaches, etc.)
Apricot jam or red currant
-jelly; melted and sieved,
; to glaze
Line tartlet tins with the pastry (use boat-shaped tins if you have them).
Bake blind in a preheated oven at 375 degrees for 10 minutes. When cold,
brush the inside of the tartlet cases with the melted chocolate and leave
to harden.
Mix together the cream cheese and double cream until very smooth, then add
the sugar and vanilla essence. Fill the tartlet cases with the cream
mixture and place fruit on top. Brush with apricot or red currant glaze,
depending on the fruit used, and leave to set.
Yields
1 servings
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