The best delicious Bays Blueberry Crumb Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bays Blueberry Crumb Cakes recipe today!
Hello my friends, this Bays Blueberry Crumb Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Bays Blueberry Crumb Cakes is amazingly delicious, and addictive, everyone will be asking for more Bays Blueberry Crumb Cakes.
What Makes This Bays Blueberry Crumb Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bays Blueberry Crumb Cakes.
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1 pk (8 oz) cream cheese;
-softened
1/4 c Sugar
1 Egg
1 ts Vanilla extract
3 Bays english muffins;
-lightly toasted
1 c Frozen blueberries; thawed*
Crumb topping; (recipe
-follows)
2 tb Butter or margarine
2 tb Flour
1/4 c Packed brown sugar
1/4 c Quick-cooking oats
In medium bowl, beat cream cheese, sugar, egg and vanilla until smooth.
Place about 2 rounded tablespoons of cream cheese mixture on each muffin
half. Evenly arrange blueberries on top of cream cheese. Sprinkle about 2
tablespoons crumb topping ov^er each muffin. Place muffins on a cookie
sheet; bake in a preheated 350 F oven, 20 to 25 minutes. Cool 30 minutes
before serving. *Fresh blueberries may be substituted
Crumb Topping 2 tablespoons butter or margarine 2 tablespoons flour 1/4 cup
packed brown sugar 1/4 cup quick-cooking oats
In a small bowl, with pastry blender, cut butter into flour until mixture
resembles coarse crumbs. Stir in brown sugar and oats. Place about 2
tablespoons crumb topping on each muffin half.
Serves 6
Recipe Contest Winner
Bays English Muffins
Yields
1 Servings
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