The best delicious Bean Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bean Cheese Pie recipe today!
Hello my friends, this Bean Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Bean Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Bean Cheese Pie.
What Makes This Bean Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bean Cheese Pie.
Ready to make this Bean Cheese Pie Recipe? Let’s do it!
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3/4 c Unbleached flour
1/2 c Cheddar cheese; shredded
1 1/2 ts Baking powder
1/2 ts Salt
1/3 c Skim milk; at room temp.
1 Egg white; whipped
1 cn Garbanzo beans; (15 1/2 oz)
1 cn Kidney beans; (15 1/2 oz)
1 cn Tomato sauce; (8 oz)
1 c Bell peppers; chopped
1/4 c Onion; chopped
2 ts Chili powder
1 pk Taco seasoning mix
2 Cl Garlic
1/2 c Cheddar cheese; shredded
Recipe by: Betty Crocker’s Mexican Made Easy Preparation Time: 0:15
Preheat oven at 375. Prepare pie plate, 10 x 1″ with cooking spray
and flour. Mix flour, 1/2 cup cheese, baking powder and salt in
medium bowl. Stir in milk and egg white until blended. Spread over
bottom and up side of pie plate. Mix remaining ingredients except 1/2
cup cheese. Spoon into pie plate; sprinkle with 1/2 cup cheese.
Bake uncovered about 25 minutes or until edge is puffy and light
brown. Let stand 10 minutes before cutting.
Yields
8 servings
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