The best delicious Chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Fudge recipe today!
Hello my friends, this Chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more Chocolate Fudge.
What Makes This Chocolate Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Fudge.
Ready to make this Chocolate Fudge Recipe? Let’s do it!
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-Butter.
2 c Sugar.
3/4 c Evaporated milk.
2 Squares{1 oz. each}
-unsweetened chocolate.
1/8 ts Salt.
1 ts Light corn syrup.
2 tb Butter or margarine.
1 ts Vanilla.
1/2 c Chopped nuts.
Butter sides of a heavy 2-quart saucepan.Combine sugar,evaporated milk,
chocolate,salt and corn syrup in saucepan.Cook and stir over medium heat
until chocolate melts and sugar dissolves.Cook WITHOUT STIRRING to soft
ball stage {236^F}.Remove immediately from heat.Add 2 tablespoons butter
WITHOUT STIRRING.Cool to luke warm {110^F}.Add vanilla and pour into bowl.
Attach Bowl and Beater.Turn to speed 2 and beat for 8 minutes or until
fudge stiffens and loses its gloss.Quickly turn to stir speed and add
nuts.Spread in buttered 9×9-inch pan.Cool at room temperature.Cut when
firm.
YIELD: 25 1 inch squares.
From the files of Al Rice, North Pole Alaska. Feb 1994
From
Yields
1 Servings
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