Beaujolais Buttermilk Coffee Cake Recipe

The best delicious Beaujolais Buttermilk Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beaujolais Buttermilk Coffee Cake recipe today!

Hello my friends, this Beaujolais Buttermilk Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Beaujolais Buttermilk Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Beaujolais Buttermilk Coffee Cake.

What Makes This Beaujolais Buttermilk Coffee Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beaujolais Buttermilk Coffee Cake.

Ready to make this Beaujolais Buttermilk Coffee Cake Recipe? Let’s do it!

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Ingredients & Directions

2 c Plus 2 tbls flour
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ginger
1 c Brown sugar
3/4 c White sugar
3/4 c Salad oil
1/2 c Walnuts; chopped
1 1/2 ts Cinnamon
1 ts Baking soda
1 ts Baking powder
1 Egg
1 c Buttermilk

1) Combine the flour, salt, 1 teaspoon cinnamon, ginger, sugar (both white
and brown), and oil. Mix with an electric beater until well blended.

2) Take out 3/4 cup of the mixture for the topping. To this mixture add the
nuts and an additional 1 1/2 teaspoon cinnamon and mix well. Set aside.

3) To the remaining mixture add the soda, baking powder, egg and
buttermilk. Mix until smooth. Pour into a 9″ x 13″ greased pan. Sprinkle on
the topping. Bake at 350 degrees for 25-30 minutes. I guarantee you will
*NEVER* eat a better coffeecake!

6 Servings

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