Crab Cakes Recipe

The best delicious Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crab Cakes recipe today!

Hello my friends, this Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Crab Cakes.

What Makes This Crab Cakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crab Cakes.

Ready to make this Crab Cakes Recipe? Let’s do it!

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Ingredients & Directions

1/2 c (4 oz) crabmeat,picked over Dash of hot sauce
Seafood seasoning 2 Slices dry toasted bread
2 tb Finely chopped scallions 2 tb Egg substitute

Mix crab meat with seasoning,scallions, and hot sauce. Toast bread
very dry
but don’t burn. Crumble into crab meat mixture. Carefully mix in egg
substitute, use just enough to hold mixture together. Form into two
crab cakes, firmly but gently pressing the mixture together. Wrap
well and let sit in refrigerator for at least two hours or overnight.
Preheat oven to 350
degrees. Spray a baking dish with nonstick coating such as PAM. Bake
crab cakes until golden brown, turning once, about 20 to 25 minutes.

6 servings

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