The best delicious Beaumont Inn Bread Pudding With Bourbon Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beaumont Inn Bread Pudding With Bourbon Sauce recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beaumont Inn Bread Pudding With Bourbon Sauce.
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1 lb French style bread (the
– firmer the better)
3 1/4 c Milk
3 Eggs
2 ts Vanilla
3/4 c Granulated sugar
1/4 ts Cinnamon
1/4 c Pecans
1/4 c Raisins (optional)
Recipe by: Beaumont Inn
Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly
beaten eggs, and vanilla. Add to bread mix. Place 1/2 mix in casserole.
Layer pecans and raisins, if used. Top with the rest of the mix.
Bake at 350 degrees for 30 minutes or until lightly brown. Serve warm with
Bourbon sauce.
Note: This is a favorite at our Sunday Brunch.
Entered for you by: Bill Webster
Yields
6 Servings
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