The best delicious Passover Cupcake Blintzes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Passover Cupcake Blintzes recipe today!
Hello my friends, this Passover Cupcake Blintzes recipe will not disappoint, I promise! Made with simple ingredients, our Passover Cupcake Blintzes is amazingly delicious, and addictive, everyone will be asking for more Passover Cupcake Blintzes.
What Makes This Passover Cupcake Blintzes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Passover Cupcake Blintzes.
Ready to make this Passover Cupcake Blintzes Recipe? Let’s do it!
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1 lb Creamed cottage cheese
2 oz Melted butter
3/4 c Sugar
1/2 c Cake meal
4 Beaten eggs; (can use egg
-substitute)
Mix all ingredients together except eggs; then add eggs. Grease muffin
tins. Fill tins 3/4 full; bake 350 for 40-45 minutes if using large muffin
tins. Smaller muffin tins will require less time. Serve with sour cream or
jelly.
Yields
1 Servings
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