The best delicious Frank's Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frank's Corn Bread recipe today!
Hello my friends, this Frank's Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Frank's Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Frank's Corn Bread.
What Makes This Frank's Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frank's Corn Bread.
Ready to make this Frank's Corn Bread Recipe? Let’s do it!
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1 c Yellow corn meal 2 Eggs
1 c Flour 4 tb Butter, melted and cooled to
1 ts Salt Tepid.
2 ts Baking powder 1 c Milk
2/3 c Sugar
Pre-heat oven to 400 degrees.
Lightly grease an 8 x 8 baking pan.
Stir together the corn meal, flour, salt and baking powder. Set aside.
In a large bowl, whisk together the sugar and eggs, mixing well for 1
minute.
Beat in the melted butter.
Add the milk and mix well.
Slowly add the dry mixture until all is moist. Do not over-mix.
Pour into pan and bake for 25 to 30 minutes. Testing with tooth pick
should come out clean.
Cool for about 20 minutes and remove from pan.
Mom’s Notes. This is my neighbor Frank’s recipe. It is really good.
It is not grainy like most corn bread is. If you like corn bread, you
should try this one. One change he sometimes makes, is to replace the
milk with orange juice. I haven’t tried it that way, but he said it
is delicious.
Yields
1 loaf
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