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1 c Cornmeal
3 c Milk; scalded
2 ts Salt
1 ts Sugar
1 tb Butter; melted
3 ea Egg yolks; beaten
3 ea Egg whites; stifly beaten
After scalding the milk in a saucepan over high heat, reduce to low
and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add
the butter and sugar then add the egg yolks, stirring rapidly and
mixing well.
Fold in the egg whites. Bake in a greased baking dish 350 degrees F,
about 45 minutes. Serve immediately.
Yields
6 Servings
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