The best delicious Cornmeal Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornmeal Pancakes recipe today!
Hello my friends, this Cornmeal Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Cornmeal Pancakes is amazingly delicious, and addictive, everyone will be asking for more Cornmeal Pancakes.
What Makes This Cornmeal Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornmeal Pancakes.
Ready to make this Cornmeal Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg 1/3 c Cornmeal
1 c Water 1/2 t Baking powder
1/2 c All purpose flour 1/2 t Salt
In a bowl, combine egg and water, stir in flour, cornmeal, baking
powder and salt; beat well, then allow tos tand for 5-10 minutes.
Heat a nonstick frypan over medium heat. Brush very lightly with
vegetable oil. Stir batter, then pour batter, 2 tablespoons at a
time, into frypan to make very thin pancakes. Cook until just dry on
top. Do not turn. Stack until all pancakes are cooked. Stir batter as
it is being used.
Makes 12 pancakes 1 Serving = 2 pancakes
: 1 starchy choice
: 13 g carbohydrate
: 3 g protein
: 1 g fat
: 310 kilojoules
: 73 calories
Yields
6 servings
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