The best delicious Beef Crust Country Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef Crust Country Pie recipe today!
Hello my friends, this Beef Crust Country Pie recipe will not disappoint, I promise! Made with simple ingredients, our Beef Crust Country Pie is amazingly delicious, and addictive, everyone will be asking for more Beef Crust Country Pie.
What Makes This Beef Crust Country Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef Crust Country Pie.
Ready to make this Beef Crust Country Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
THE_CRUST
8 oz Can tomato sauce 1/2 c Bread crumbs
1 lb Ground beef 1/4 c Chopped onion
1/4 c Chopped green peppers 1 1/2 ts Salt
1/8 ts Oregano 1/8 ts Pepper
-THE_FILLING-
1 1/3 c Minute rice 1 c Water
12 oz Tomato sauce 1 c Grated cheddar cheese
1/2 ts Salt
Directions for crust: Combine these ingredients. Mix well. Pat meat mixture
into bottom and pinch 1-inch flutings around the edges of greased 9-inch
pie plate. Set aside. Directions for filling: Combine minute rice, tomato
sauce, salt, water and half of cheese. Spoon rice mixture into meat shell.
Cover with aluminum foil. Bake at 350 degrees for 25 minutes. Uncover and
sprinkle top with remaining cheese. Return to oven and bake uncovered 10
to 15 minutes longer.
Yields
6 servings
Leave a Reply