The best delicious Lee Daniels' Hushpuppies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lee Daniels' Hushpuppies recipe today!
Hello my friends, this Lee Daniels' Hushpuppies recipe will not disappoint, I promise! Made with simple ingredients, our Lee Daniels' Hushpuppies is amazingly delicious, and addictive, everyone will be asking for more Lee Daniels' Hushpuppies.
What Makes This Lee Daniels' Hushpuppies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lee Daniels' Hushpuppies.
Ready to make this Lee Daniels' Hushpuppies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow cornmeal
1/2 c All-purpose flour
1 1/2 ts Baking soda
1/2 ts Salt
1 c Buttermilk
1 Egg, beaten
1/4 c Onion, finely chopped
Heat about 3 inches Crisco Shortning or Crisco oil tp about 365 degrees in
a deep iron skillet or deep fat fryer.
Combine cormeal, flour, baking soda, and salt in large bowl.. Stir in
buttermilk, egg & onion. Drop by the tea or table spoonfull, a few at a
time into the shortning or oil. Fry 2 minutes or until dark golden brown.
Turn as need to brown evenly. Remove with a slotted spoon & drain on paper
towels. You can also substitute cornmeal mix for the cornmeal, baking soda,
& salt. Makes about enough for 8 Bubbas
There are about as many ways to make hushpuppies as there are people who
eat ’em so I’m sure other Bubba’s will disagree with me here.
Yields
1 Servings
Leave a Reply