The best delicious Beef Crust Country Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef Crust Country Pie recipe today!
Hello my friends, this Beef Crust Country Pie recipe will not disappoint, I promise! Made with simple ingredients, our Beef Crust Country Pie is amazingly delicious, and addictive, everyone will be asking for more Beef Crust Country Pie.
What Makes This Beef Crust Country Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef Crust Country Pie.
Ready to make this Beef Crust Country Pie Recipe? Let’s do it!
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THE_CRUST
8 oz Can tomato sauce
1 lb Ground beef
1/4 c Chopped green peppers
1/8 ts Oregano
1/2 c Bread crumbs
1/4 c Chopped onion
1 1/2 ts Salt
1/8 ts Pepper
-THE_FILLING-
1 1/3 c Minute rice
12 oz Tomato sauce
1/2 ts Salt
1 c Water
1 c Grated cheddar cheese
Directions for crust: Combine these ingredients. Mix well. Pat meat
mixture into bottom and pinch 1-inch flutings around the edges of
greased 9-inch pie plate. Set aside. Directions for filling: Combine
minute rice, tomato sauce, salt, water and half of cheese. Spoon rice
mixture into meat shell. Cover with aluminum foil. Bake at 350
degrees for 25 minutes. Uncover and sprinkle top with remaining
cheese. Return to oven and bake uncovered 10 to 15 minutes longer.
Yields
6 Servings
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