The best delicious Praline Pumpkin Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Praline Pumpkin Tart recipe today!
Hello my friends, this Praline Pumpkin Tart recipe will not disappoint, I promise! Made with simple ingredients, our Praline Pumpkin Tart is amazingly delicious, and addictive, everyone will be asking for more Praline Pumpkin Tart.
What Makes This Praline Pumpkin Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Praline Pumpkin Tart.
Ready to make this Praline Pumpkin Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FOR FILLING-
Preheat oven to 400F. Beat pumpkin,milk, eggs, brown sugar, 1 tsp.
cinnamon, remaining 1/2 tsp. salt, ginger and cloves in large bowl
with electric mixer at low speed. Pour into cooked tart crust. Bake
35 minutes. Prepare Praline Topping. Sprinkle topping over center of
tart leaving 1 1/2 inch rim around edge of tart. Bake 15 minutes more
or until knife inserted 1 inch from center comes out clean. Garnish
with additional cinnamon and pecans and top with sweetened whipped
cream. Makes 8 servings. PRALINE TOPPING: Place sugar, pcans and oats
in small bowl. Cut in butter with pastry blender or 2 knives until
crumbs form. SWEETENED WHIPPED CREAM: Chill large bowl, beaters and
cream before whipping. Place cream, sugar and vanilla into chilled
bowl and beat with electric mixer at high speed until soft peaks
form. To test, lift beaters from whipping cream; mixture would have
droopy, but definite peaks. Do not overbeat. Refrigerate. Makes
about 2 cups.
Yields
8 servings
Leave a Reply