Roasted Poblano And Corn Tartar Sauce Recipe

The best delicious Roasted Poblano And Corn Tartar Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Roasted Poblano And Corn Tartar Sauce recipe today!

Hello my friends, this Roasted Poblano And Corn Tartar Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Roasted Poblano And Corn Tartar Sauce is amazingly delicious, and addictive, everyone will be asking for more Roasted Poblano And Corn Tartar Sauce.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Roasted Poblano And Corn Tartar Sauce.

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Ingredients & Directions


1 c Homemade mayonnaise
1 Poblano pepper, roasted,
-peeled,; seeded, small
-diced
1/2 c Sweet corn,; blanched
1 ts Minced garlic
1/4 c Buttermilk
Salt and pepper

In a mixing bowl, combine all the ingredients together. Mix until fully
incorporated. Season with salt and pepper. Refrigerate the sauce for 1 hour
before using. Spoon the sauce in the center of the plate. Lay the crab cake
in the center of the sauce. Garnish the cakes with fried leeks, grated
cheese, green onions, and brunoise peppers

Yield: 2 cups

Yields
1 Servings

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