The best delicious Buttermilk Walnut Bread In Abm recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Buttermilk Walnut Bread In Abm recipe today!
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-MEDIUM LOAF (1.5-LB-
3/4 c Water
1/2 c Buttermilk
3 c Bread flour
3 tb Sugar
3/4 ts Salt
1/2 c Chopped walnuts
2 1/2 ts Active dry yeast
Note that the nuts are added immediately.
1. Place ingredients in pan in order recommended by the manufacturer
(usually from wet to dry).
2. Select 1+1/2-lb loaf: regular, rapid, or timed-bake cycle; light or
medium crust.
3. Bake and remove to cool. Makes 12 slices. EACH 170 cals, 4g fat.
High altitude (3500 ft) adjustment: Increase water by 1+1/2 or 3
tablespoons and decrease yeast by 1/4 to 3/4 teaspoon.
Yields
12 servings
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