The best delicious Beef Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beef Pot Pie recipe today!
Hello my friends, this Beef Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Beef Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Beef Pot Pie.
What Makes This Beef Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beef Pot Pie.
Ready to make this Beef Pot Pie Recipe? Let’s do it!
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4 sl Bacon
1 Onion; chopped
1 lb Cooked beef; in bite size
-pieces
1 1/2 c Gravy
4 Carrots; cooked & sliced
3 Potatoes; cooked, peeled &
-diced
1/2 ts Cinnamon
Salt
Ground black pepper
9 Inch pastry shell
Source: The Fannie Farmer Cookbook
Fry the bacon until soft but cooked and drain on paper towels. Discard all
but 3 Tbsp of the bacon fat in the skillet. Add the onion and cook until
soft. Add the beef, gravy, carrots, potatoes and cinnamon, stirring
constantly until bubbling. Salt and pepper to taste. Put beef mixture into
a deep pie dish or shallow casserole. Preheat oven to 425F. Roll out the
pastry and place on top; crimp the edges and cut a small vent on top. Bake
about 20 minutes, or until bubbling and top is golden.
Yields
1 Servings
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