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2 lb Round steak; cubed
4 tb Oil
4 tb Flour
1/2 c Onion; cut 1/2″ pieces
1/2 c Carrots; halves lenghtwise,
-cut on bias
1/2 c Celery; cut on bias
3 tb Tomato paste
4 Beef bouillon cubes
2 c Water
3 c Brown gravy
1 ts Paprika
1 Bay leaf
1 ts Garlic
Salt and pepper
1 c Peas; cooked
-BAKING POWDER BISCUITS-
2 c Flour; sifted
1 tb Sugar
4 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 Egg; beaten
2/3 c Milk
Date: Thu, 02 May 1996 20:14:12 -0700
From: Dan Schamber dansch@haven.ios.com
From Mickey’s Gourmet Cookbook, Chef Mickey’s Village Restaurant, Disney
Village Marketplace. In stew pot, add oil over high heat. Dredge meat with
flour and quickly sear a few pieces at a time until browned. Add onions,
carrots, celery, and water to pot with meat; simmer 15 mins. Add remaining
ingreds except peas. Mix well; simmer on low until meat is tender and vegs
are cooked. Remove bay leaf and adjust seasoning if necessary. Just before
servng, add peas and serve stew over biscuits. Baking Powder Biscuits:
Preheat oven 425 F. Sift together flour, sugar, baking powder, and salt
into a bowl. Cut in shortening. Combine milk and eggs; mix into flour with
a fork until just moistened. Turn dough onto a lightly floured surface;
knead gently. Roll to 3/4″ thickness. Cut with a 2″ figured cutter and
place on an ungreased baking tray. Bake 12 mins or until golden.
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MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #123
From the Meal
Yields
4 Servings
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