The best delicious Beer Bacon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beer Bacon Bread recipe today!
Hello my friends, this Beer Bacon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Beer Bacon Bread is amazingly delicious, and addictive, everyone will be asking for more Beer Bacon Bread.
What Makes This Beer Bacon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beer Bacon Bread.
Ready to make this Beer Bacon Bread Recipe? Let’s do it!
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1 1/2 LB LOAF
3/4 c Flat beer
1/2 c Water
1/4 c Chopped green onions
2 tb Mustard
1 tb Butter or margarine
3 1/4 c Bread flour
1 tb Sugar
3/4 ts Salt
1 3/4 ts Yeast
1/3 c Crumbed cooked bacon
2 LB LOAF
3/4 c Flat beer
2/3 c Water
1/4 c Chopped green onions
2 tb Mustard
4 1/4 c Bread flour
1 tb Sugar
1 ts Salt
1 1/2 ts Yeast*
1/2 c Crumbed cooked bacon
Put all ingredients in the bread maker except bacon. Add bacon at the
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle and use medium or light crust colour. Do not use
delay cycles. Yeast amount though proportionately less than called for in
the smaller loaf. From New Flavours Bread Machine Recipes * CROSSPOSTED
Yields
1 Servings
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