The best delicious Beer & Sauerkraut Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beer & Sauerkraut Fudge Cake recipe today!
Hello my friends, this Beer & Sauerkraut Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Beer & Sauerkraut Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Beer & Sauerkraut Fudge Cake.
What Makes This Beer & Sauerkraut Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beer & Sauerkraut Fudge Cake.
Ready to make this Beer & Sauerkraut Fudge Cake Recipe? Let’s do it!
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2/3 c Butter
1 1/2 c Sugar
3 Eggs
1 ts Vanilla
1/2 c Cocoa
2 1/4 c Sifted flour
1 ts Baking powder
1 ts Soda
1 c Beer
2/3 c Sauerkraut
1 c Raisins
1 c Chopped nuts
Cream butter and sugar until light. Add eggs, one at a time,
beating well after each addition. Blend in vanilla. Sift cocoa,
flour, baking powder, soda and salt together. Add to creamed mixture
alternately with beer, beginning and ending with dry ingredients.
Stir in sauerkraut. Raisins and nuts are optional. Turn into two 8 or
9 inch greased and floured cake pans. Bake at 350 for 35 minutes.
Cool and frost as desired.
Yields
10 Servings
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