The best delicious Quick Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Shortbread recipe today!
Hello my friends, this Quick Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Quick Shortbread is amazingly delicious, and addictive, everyone will be asking for more Quick Shortbread.
What Makes This Quick Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Shortbread.
Ready to make this Quick Shortbread Recipe? Let’s do it!
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3/4 c All purpose flour
1/3 c Sugar
1/4 c Cornstarch
1/4 ts Aniseed; chopped
1/2 c Unsalted butter; melted,
-cooled (1
; stick)
Position rack in center of oven and preheat to 325F. Combine flour, sugar,
cornstarch and aniseed in medium bowl. Pour butter over dry ingredients and
stir to combine well. Press dough evenly onto bottom of 9-inch pie plate.
Bake until golden brown, piercing with toothpick if dough puffs up, about
30 minutes. Cut hot shortbread into 8 wedges. Cool completely. (Can be
prepared 1 day ahead. Cover and let stand at room temperature.)
Makes about 8 cookies.
Yields
1 servings
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