Beet Cake Recipe

The best delicious Beet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beet Cake recipe today!

Hello my friends, this Beet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Beet Cake is amazingly delicious, and addictive, everyone will be asking for more Beet Cake.

What Makes This Beet Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beet Cake.

Ready to make this Beet Cake Recipe? Let’s do it!

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Ingredients & Directions


Usan Semb

1 c Crisco oil 1/2 c butter, melted 3 x lrg eggs 2 c sugar 2 1/2 c flour 2
ts cinnamon 2 ts baking soda 1 ts salt 2 ts vanilla 1 c Harvard beets 1/2 c
creamed cottage cheese 1 c crushed pineapple, drained 1 c chopped nuts 1/2
c coconut Mix together oil, butter, eggs, sugar. Add in flour, cinnamon,
soda, salt. Fold in vanilla, beets, cottage cheese, pineapple, nuts and
coconut. Pour into 9×13 inch pan. Bake at 350 for 40-45 minutes. Serve
with whipped cream. 9:29 PM
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 04/22 9:32 AM TO:
JONI MORPHONIOS (SSBW98A) FROM: PAT COSTELLO (GVTJ37D) SUBJECT: RR SPONGE
CAKE

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Yields
10 Servings

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