The best delicious Bell Pepper & Fresh Corn Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bell Pepper & Fresh Corn Pancakes recipe today!
Hello my friends, this Bell Pepper & Fresh Corn Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Bell Pepper & Fresh Corn Pancakes is amazingly delicious, and addictive, everyone will be asking for more Bell Pepper & Fresh Corn Pancakes.
What Makes This Bell Pepper & Fresh Corn Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bell Pepper & Fresh Corn Pancakes.
Ready to make this Bell Pepper & Fresh Corn Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Uncooked fresh corn kernels
1 Egg yolk
1/4 c Corn meal
1/4 c Flour
1/2 ts Salt
1/4 ts Freshly ground pepper
2 tb Chopped fresh basil
1 sm Red bell pepper, seeded and
-chopped
1 sm Green bell pepper, seeded
-and chopped
4 Egg whites
2 tb Oil
Combine corn, egg yolk, cornmeal, flour, salt, pepper. Beat egg whites
until soft peaks form. Fold half of egg whites into cornmeal mixture,
then fold in the rest. Do not overmix. Coat medium-hot skillet with
oil. Drop batter into skillet by the tablespoon. Do not let edges
touch. Cook until golden brown; turn carefully and cook on other
side. Repeat until all batter is used.
Serve with salsa as appetizer or side dish.
Yields
1 Servings
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