The best delicious Belsnickel Christmas Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Belsnickel Christmas Cakes recipe today!
Hello my friends, this Belsnickel Christmas Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Belsnickel Christmas Cakes is amazingly delicious, and addictive, everyone will be asking for more Belsnickel Christmas Cakes.
What Makes This Belsnickel Christmas Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Belsnickel Christmas Cakes.
Ready to make this Belsnickel Christmas Cakes Recipe? Let’s do it!
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1 c Sugar
1/2 c Melted butter
2 Eggs
1 1/2 c Flour
1/2 ts Baking soda
Pinch of salt
Pour melted butter over sugar in a bowl and beat until smooth and
creamy. Add the eggs, beating one at a time, into the mixture. Sift
the baking soda through the flour and add the salt and add to the
cake mixture. Stand the dough in a cold place for an hour. Roll out
on a floured board, quite thin. Cut into small rounds or other
shapes. Sprinkle with sugar and bake in a 400 degree oven for 10
minutes.
From The Amish Homestead Cookbook
Yields
1 Recipe
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