Codfish Cakes Recipe

The best delicious Codfish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Codfish Cakes recipe today!

Hello my friends, this Codfish Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Codfish Cakes is amazingly delicious, and addictive, everyone will be asking for more Codfish Cakes.

What Makes This Codfish Cakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Codfish Cakes.

Ready to make this Codfish Cakes Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 ea Box (1.6 ounces dehydrated) 1 ea Egg, well beaten
-codfish Fat for deep-fat frying
3 md Potatoes

Cover dried codfish with cold water and soak for about 1 hour.
Squeeze out as much water as possible and put fish and potatoes
(pared and cut in quarters) in a saucepan with enough cold water to
almost cover. Cook over a moderate heat until potatoes are tender.
Drain thoroughly and mash as smooth as possible. Beat in the egg and
drop by tbsp. into hot fat (375 F. on deep-fat fry thermometer or
until fat browns a 1-inch cube of bread in 60 seconds.) Drain on
paper towels. Serve with tomato sauce or applesauce. Makes 4
servings.

Yields
4 servings



Leave a Reply

Your email address will not be published.