The best delicious Codfish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Codfish Cakes recipe today!
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What Makes This Codfish Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Codfish Cakes.
Ready to make this Codfish Cakes Recipe? Let’s do it!
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1 ea Box (1.6 ounces dehydrated) 1 ea Egg, well beaten
-codfish Fat for deep-fat frying
3 md Potatoes
Cover dried codfish with cold water and soak for about 1 hour.
Squeeze out as much water as possible and put fish and potatoes
(pared and cut in quarters) in a saucepan with enough cold water to
almost cover. Cook over a moderate heat until potatoes are tender.
Drain thoroughly and mash as smooth as possible. Beat in the egg and
drop by tbsp. into hot fat (375 F. on deep-fat fry thermometer or
until fat browns a 1-inch cube of bread in 60 seconds.) Drain on
paper towels. Serve with tomato sauce or applesauce. Makes 4