The best delicious Benne (sesame Seed) Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Benne (sesame Seed) Cookies recipe today!
Hello my friends, this Benne (sesame Seed) Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Benne (sesame Seed) Cookies is amazingly delicious, and addictive, everyone will be asking for more Benne (sesame Seed) Cookies.
What Makes This Benne (sesame Seed) Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Benne (sesame Seed) Cookies.
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1 c Benne (sesame) seeds
1 1/2 c Brown sugar, packed
1 c All-purpose flour
1/4 ts Baking powder
1/4 ts Salt
3/4 c Butter or margarine, melted
1 Egg
1 ts Vanilla
Known as sesame seeds in most of the country, “benne” is the name
southerners learned to call these seeds, which were brought from Africa by
slaves. Toasting benne seeds develop their flavor and also gives these
cookies a slightly crunchy texture.
Heat oven to 375. Toast benne seeds on ungreased baking sheet until light
brown, 10 to 12 minutes. Watch closely so they don’t burn.
In a large bowl, mix all ingredients. Drop dough by 1/2 teaspoonfuls 1 1/2
inches apart onto greased baking sheet. Bake at 375 until light brown,
about 4-6 minutes. Cool about 2 minutes before removing from baking sheets
to wire rack to cool completely. Store in tightly covered cookie tin when
thoroughly cooled.
Yield: about 6 dozen. Pat Thomas, retired food editor, Yakima WA
Randy Shearer
From
Yields
1 Servings
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