The best delicious Berry Topped Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Berry Topped Cheesecake recipe today!
Hello my friends, this Berry Topped Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Berry Topped Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Berry Topped Cheesecake.
What Makes This Berry Topped Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Berry Topped Cheesecake.
Ready to make this Berry Topped Cheesecake Recipe? Let’s do it!
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-CRUST-
1 c Graham crumbs
2 tb Sugar substitute; Splenda
3 tb Margarine; melted
CHEESECAKE
2 c Cottage cheese
1/2 c Plain yogurt
3 Eggs
1/2 c Sugar substitute; Splenda
2 tb All-purpose flour
1 ts Lemon rind; grated
1/4 ts Almond extract
TOPPING
1 1/2 c Fresh berries (raspberries,
–blackberries, blueberries
–strawberries
1/4 c Sugar substitute; Splenda
For crust: Combine all ingredients. Press evenly onto bottom of
5-inch springform pan.
For cheesecake: In food processor or blender, blend cottage cheese
until smooth. Add remaining cheesecake ingredients and blend until
smooth. Pour into pan.
Bake at 350F. for 40 to 45 minutes or until set. Remove from oven
and run knife areound edge of cheesecake to loosen from rim. Cool on
rack, then chill at least 2 hours.
For topping: Combine berries and sugar substitute; chill until
serving time. To serve, spoon fruit mixture on top of cheesecake.
Nutritional information per serving: Cals.: 222 Protein: 12.2 g Fat:
10.7 g Carbohydrates: 19.9 g.
Origin: Splenda Low-Calorie Sweetener
From the Collection of Candis Compton
Yields
8 servings
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