The best delicious Carrot Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Carrot Zucchini Cake recipe today!
Hello my friends, this Carrot Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Carrot Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Carrot Zucchini Cake.
What Makes This Carrot Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Carrot Zucchini Cake.
Ready to make this Carrot Zucchini Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Egg
1 c Carrot; grated
1 c Sugar
1 c Zucchini; grated
2/3 c Oil
1/4 c Coconut; shredded
3/4 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
3/4 ts -Salt
CREAM CHEESE ICING
1 pk Cream cheese; 4 oz
1/4 c Butter
1 ts Orange rind; grated
2 c Icing sugar
1 ts Vanilla
CAKE: Preheat oven to 350F. Grease & flour 9″ pan. Beat eggs with
sugar till frothy. Gradually beat in oil. Combine dry ingredients,
add to 1 st mixture in large bowl & beat together till mixed (batter
will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan.
Bake at 350F for 30 min. Frost when cool. ICING: Beat cream cheese
(room temp) & butter together till creamy. Beat in icing sugar,
vanilla & orange rind till creamy. Spread. posted by Anne MacLellan
Yields
1 Servings
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