The best delicious Berry Yogurt Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Berry Yogurt Cheese Pie recipe today!
Hello my friends, this Berry Yogurt Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Berry Yogurt Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Berry Yogurt Cheese Pie.
What Makes This Berry Yogurt Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Berry Yogurt Cheese Pie.
Ready to make this Berry Yogurt Cheese Pie Recipe? Let’s do it!
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1 qt Unflavored nonfat yogurt
1 pk Unflavored gelatin
2 c Low-fat cottage cheese
1/2 c Sugar
1 1/2 ts Grated lime peel
2 tb Lime juice
2 c Sliced strawberries
-GRAHAM CRUST-
1 1/3 c Graham cracker crumbs
3 tb Sugar
1/3 c Butter or margarine,melted
1. Pour yogurt into a cloth-lined strainer set over a deep bowl.
Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2
quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir
over low heat until gelatin dissolves. In a blender or food
processor, whirl drained yogurt, cottage cheese, sugar, peel, juice
and gelatin mixture until smooth. Pour into crust. Cover and chill
until firm, at least
4 hours or up to next day.
2. Top pie with berries.
*** GRAHAM CRUST ***
In a 9″ pie pan, mix graham cracker crumbs, sugar, and butter or
margarine. Press evenly over bottom and sides of pan. bake in a
350’F. oven 10 minutes. Cool.
Yields
8 Servings
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