The best delicious Bess Burn's Cornbread Dressing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bess Burn's Cornbread Dressing recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bess Burn's Cornbread Dressing.
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1 Black iron skillet of
-cornbread
1/2 Bell pepper; chopped
3 Ribs celery; chopped
1 bn Green onion,; chopped
1 md Onion; chopped
1 lb Bryan’s sausage
4 Chicken bouillon cube;
-dissolved in
1 c Water
1 cn Morton’s chicken broth
1 c Butter
4 Eggs
1 ts Lawry’s seasoning salt
1/8 ts Cayenne pepper
1/4 ts Pepper
Salt; to taste
1 pt Oysters; drained
1 pk Pepperidge Farm dressing mix
Make cornbread ahead of time by your favorite recipe in your iron skillet.
Saute bell pepper, celery, and onion with sausage. Melt 4 chicken ouillion
cubes in one cup boiling water. Add chicken broth and butter. Pour all the
ingredients into a large Dutch oven with the crumbled cornbread. Add the
remaining ingredients. Bake in a 450 degree oven, about 1-1/2 hours, until
the crust is brown on top. This will serve 12 amply.
Yields
12 Servings
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