The best delicious Colonial Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Colonial Brown Bread recipe today!
Hello my friends, this Colonial Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Colonial Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Colonial Brown Bread.
What Makes This Colonial Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Colonial Brown Bread.
Ready to make this Colonial Brown Bread Recipe? Let’s do it!
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1 c Whole wheat flour
3/4 c Raisins
3/4 c Coarsely chopped walnut
2/3 c All purpose flour
1/2 c Rye flour*
1/2 c Yellow corn meal
1/2 c Golden brown sugar
2 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Salt
1/4 ts Ground ginger
1/8 ts Ground cloves
2 c Buttermilk
1/2 c Dark molasses
Preheat oven to 350F. Lightly grease two 8 1/2 x 4 1/2 x 2 1/2-inch
loaf pans. Stir first 3 ingredients in large bowl to blend. Whisk
buttermilk and molasses in small bowl. Mix into dry ingredients.
Divide batter between prepared pans. Bake until tester inserted into
center comes out clean, about 40 minutes. Cool in pans on racks 15
minutes. Turn out loaves onto racks and cool. (Can be made one day
ahead. Wrap tightly in plastic; store at room temperature.)
Makes 2 loaves.
Yields
1 servings
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