The best delicious Best Ever Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Best Ever Coconut Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Best Ever Coconut Cake.
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1/4 c Oil
1 pk White cake mix
2 lg Eggs
1 1/3 c Water
1 pk 7 oz coconut
1 cn 15 oz cream of coconut
1 ct 12 oz Cool Whip
Preheat oven to temperature recommended on cake mix box.
Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well but it
will be lumpy. Pour into one large cake pan. Bake for 30 min. Remove cake
from oven, & while still hot, poke holes in cake. Pour the cream of coconut
over the entire cake. Allow to cool.
Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake
refigerated.
Cream of coconut can be found in Oriental foodstores & in with liquor drink
mixes in supermarkets.
Date: Sat, 22 Jun 1996 13:43:27 cst5c
Yields
12 Servings
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