The best delicious Best Ever Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Best Ever Coconut Cake recipe today!
Hello my friends, this Best Ever Coconut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Best Ever Coconut Cake is amazingly delicious, and addictive, everyone will be asking for more Best Ever Coconut Cake.
What Makes This Best Ever Coconut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Best Ever Coconut Cake.
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1/4 c Oil
1 pk White cake mix
2 lg Eggs
1 1/3 c Water
1 pk 7 oz coconut
1 cn 15 oz cream of coconut
1 ct 12 oz Cool Whip
Preheat oven to temperature recommended on cake mix box.
Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well
but it will be lumpy. Pour into one large cake pan. Bake for 30 min.
Remove cake from oven, & while still hot, poke holes in cake. Pour
the cream of coconut over the entire cake. Allow to cool.
Mix remaining coconut with the Cool Whip & frost cake when cool. Keep
cake refigerated.
Cream of coconut can be found in Oriental foodstores & in with liquor
drink mixes in supermarkets. From: alexh@sierra.Onr.Com (Alex
Horvatdate: 96-06-22 16:06:41 Edt
Yields
12 Servings
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