The best delicious Gingerbread #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread #1 recipe today!
Hello my friends, this Gingerbread #1 recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread #1 is amazingly delicious, and addictive, everyone will be asking for more Gingerbread #1.
What Makes This Gingerbread #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread #1.
Ready to make this Gingerbread #1 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-LIQUID INGREDIENTS-
3 tb Grated gingerroot
5 tb Oil
1 Egg
1/2 c Firm yogurt or buttermilk
7/8 c Honey
2 tb Very dark molasses (holiday
-brand)
DRY INGREDIENTS
1 ts Dry ground mustard
1 ts Ground cinnamon
1/2 ts Ground cloves
1/4 ts Ground nutmeg
1 1/2 ts Baking soda
1/2 c Oat bran
1 1/2 c Whole wheat flour
Adapted from _The_Enchanted_Brocolli_Forest_. It produces a rich cake with
the color and texture of fudge brownies.
Heat oven to 350 degrees. Mix liquid and dry ingredients separately.
Grease an 8″ or 9″ square pan. When oven reaches desired temp, pour the
liquids into the dry ingredients, stir just enough to mix well (don’t over
do it), pour into the pan, and bake for 30 to 35 minutes. The middle will
be soft and spongy and the canonical toothpick comes out clean.
Because it is sweetened with honey, the cake won’t taste good warm. It
will seem excessively over-spiced. At room temperature, the flavours
balance perfectly.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
Leave a Reply