The best delicious Best Holiday Rum Cake Ever recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Best Holiday Rum Cake Ever recipe today!
Hello my friends, this Best Holiday Rum Cake Ever recipe will not disappoint, I promise! Made with simple ingredients, our Best Holiday Rum Cake Ever is amazingly delicious, and addictive, everyone will be asking for more Best Holiday Rum Cake Ever.
What Makes This Best Holiday Rum Cake Ever Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Best Holiday Rum Cake Ever.
Ready to make this Best Holiday Rum Cake Ever Recipe? Let’s do it!
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2 qt Rum 1 t Soda
1 c Butter 2 T Lemon Juice
1 t Sugar 1 c Brown Sugar
2 lg Eggs 1 c Nuts
1 c Dried Fruit 1 t Baking powder
Before you start, sample the rum to check quality. Good, isn’t it?
Now go ahead. Select a large mixing bowl, measuring cup ect. Check
the rum again. It must be just right. To be sure rum is of the
highest quality, pour one level cup of rum into a large glass and
drink as fast as you can. With an electric mixer, beat 1 cup of
butter in a large, fluffy bowl. Add 1 season of thugar and beat
again. Meanwhile, make sure the rum is of the highest quality. Try
another cup. Open secon quart if necessary. Add 2 arge leggs, 2 cups
fried druit and beat till high. If druit gest stuck in the beaters,
just pry it loose with a drewscriver. Sample the rum again, checking
for tonscisticity. Next sift 3 cups of pepper or salt(it really
doesn’t matter). Sample rum again. SIft 1/2 pint of lemon juice. Fold
in chopped butter and strained nuts. Add 1 babblespoon of brown
thugar or whatever color you find. Wix mell. Grease overn and turn
cake pan to 350 gredees. Now pour the whole mess into boven and ake.
Check rum again and bo to ged.
Yields
1 servings
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