The best delicious Best Rhubarb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Best Rhubarb Cake recipe today!
Hello my friends, this Best Rhubarb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Best Rhubarb Cake is amazingly delicious, and addictive, everyone will be asking for more Best Rhubarb Cake.
What Makes This Best Rhubarb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Best Rhubarb Cake.
Ready to make this Best Rhubarb Cake Recipe? Let’s do it!
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3/4 c Brown sugar
3/4 c White sugar
1 Egg
3/4 c Shortening
2 c Flour
1 ds Salt
1 ts Vanilla
1 ts Cinnamon
1 c Milk
1 ts Vinegar
1 ts Baking soda
1 1/2 c Rhubarb; uncooked, sliced
TOPPING
1 c Brown sugar
1 ts Cinnamon
1/2 c Nuts, chopped
Cream sugars and shortening. Add eggs. Mix flour, salt, vanilla and
cinnamon. Dissolve vinegar and baking soda in milk. Add dry ingredients to
sugar mixture alternately with milk mixture. Pour into greased and floured
9 x 13″ pan. Combine topping ingredients; sprinkle over batter. Bake @ 350
degrees 40 to 45 minutes, until toothpick comes out clean.
Yields
1 Servings
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