The best delicious Bestever Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bestever Pound Cake recipe today!
Hello my friends, this Bestever Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bestever Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Bestever Pound Cake.
What Makes This Bestever Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bestever Pound Cake.
Ready to make this Bestever Pound Cake Recipe? Let’s do it!
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1 c Butter
1/2 c Soft shortening
3 c Sugar
5 Eggs
3 c All-purpose flour; (Mama
-Always used Gold Medal)
1 ts Baking powder
1/8 ts Salt
1 c Milk
1 ts Each vanilla and lemon
-Extract; (Mama always
-Substituted almond For the
-lemon)
Cream butter, shortening and sugar until very light and fluffy. Then add
eggs, one at a time until very creamy. Blend in flour, baking powder and
salt mixture alternately with milk in small amounts, beating well after
each addition. Blend in flavorings. Turn into greased and floured 10-inch
tube pan. Bake in preheated oven 350 degrees 1 hour. Turn off oven heat and
allow cake to remain in oven 15 minutes longer. (Or place cake in cold
oven, set temperature to 300 degrees and bake 1 hour 40 minutes.) Cake is
done when cake tester inserted in center comes out clean. Cool 10-15
minutes in pan on cake rack, then remove from pan and finish cooling on
rack. Delicious as is, dusted with confectioners sugar, or frosted with
7-minute icing.
Yields
8 Servings
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