The best delicious Lemon Ice Box Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Ice Box Pie recipe today!
Hello my friends, this Lemon Ice Box Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Ice Box Pie is amazingly delicious, and addictive, everyone will be asking for more Lemon Ice Box Pie.
What Makes This Lemon Ice Box Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Ice Box Pie.
Ready to make this Lemon Ice Box Pie Recipe? Let’s do it!
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1 cn Eagle Brand Milk
2 Lemons; Juice of (Fresh is
-better than those
-concentrate things)
2 Egg Yolks
Grahm Cracker Crust
MERINGUE
3 lg Egg whites at room
-temperature
1/2 ts Vanilla extract
1/4 ts Cream of tartar; See note
6 tb Superfine sugar
Beat Milk, Lemon Juice, and Egg Yolks together. Pour into Graham Cracker
Crust. Top with Meringue, and brown in 350 deg F. oven (approx 12 to 15
minutes). Refrigerate at least 4 hours.
Meringue:
(Note: if you are using a copper bowl, omit cream of tartar, you’ll get
pavement instead of meringue. The chemical reaction between the bowl and
the egg does the same thing as the cream of tartar.)
Beat egg whites, vanilla and cream of tartar until mixture holds stiff
peaks. Gradually add the sugar, 1 tablespoon at a time, beating until very
stiff and glossy. All sugar must be dissolved.
Makes a great dessert after a big ol’ plate of barbecue.
Yields
1 Servings
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