The best delicious Bethel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bethel Bread recipe today!
Hello my friends, this Bethel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bethel Bread is amazingly delicious, and addictive, everyone will be asking for more Bethel Bread.
What Makes This Bethel Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bethel Bread.
Ready to make this Bethel Bread Recipe? Let’s do it!
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4 1/2 c AM Multi Blend Flour
2 tb Sea salt (optional)
2 pk Dry yeast
3 c Warm water
1/2 c Honey
2 tb AM Unrefined Vegetable Oil
2 tb Apple cider vinegar (opt.)
4 c -to…
5 c AM Unbleached Flour
— (White or Whole Wheat)
Combine the first three ingredients. Combine liquids and add to dry
mix. Mix until creamy. Cover and set in warm place for 15 minutes.
Stir in wheat flour gradually until too thick to stir. Turn dough
onto floured surface and knead in more flour until dough is only
slightly sticky. Knead 5 minutes. Place in oiled bowl and let rise
in warm place until doubled in size. SHape into two loaves. Place in
oiled bread pans and let rise until volume increases by half. Bake
at 350 F. for 45 minutes or until nicely browned. Let cool slightly.
Remove from pans and let cool on rack.
Yields
2 Loaves
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