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DKND76A
1 pk Yellow cake mix
1 pk Instant vanilla pudding
4 ea Eggs
8 oz Sour cream
1/2 c Oil
1/2 c ;water
1 ea Bar German sweet choco;grate
6 oz Pkg. chocolate chips
1 c Pecans; chopped
Mix first six ingredients together and beat with electric mixer until
smooth. Add next three ingredients. Pour batter into greased and
floured Bundt pan. Bake at 325 for 55 min. Use toothpick to check for
doneness. Let cool; remove from pan. Keep tightly covered for
freshness.
Yields
12 servings
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