The best delicious Cherry/cranberry/cinnamon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry/cranberry/cinnamon Bread recipe today!
Hello my friends, this Cherry/cranberry/cinnamon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cherry/cranberry/cinnamon Bread is amazingly delicious, and addictive, everyone will be asking for more Cherry/cranberry/cinnamon Bread.
What Makes This Cherry/cranberry/cinnamon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry/cranberry/cinnamon Bread.
Ready to make this Cherry/cranberry/cinnamon Bread Recipe? Let’s do it!
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2 c Bread flour
1 1/4 tb Sugar
3/4 ts Salt
1 ts Cinnamon — ground
1 tb Oil
1 c Milk — 1%
1 tb Lemon peel — grated
1 1/4 ts Yeast
1/8 c Cranberries — dried
1/8 c Cherries — dried
Orange peel may be substituted for the lemon peel. Place all of the
ingredient into the breadmachine and press start. If you prefer the berries
in larger pieces add them AFTER the initial rise. This bread is wonderful
lightly toasted and spread with cream cheese.
From the recipe files of suzy@gannett.infi.net
Yields
15 Servings
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