The best delicious Betty Carter's Quick Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Betty Carter's Quick Corn Bread recipe today!
Hello my friends, this Betty Carter's Quick Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Betty Carter's Quick Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Betty Carter's Quick Corn Bread.
What Makes This Betty Carter's Quick Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Betty Carter's Quick Corn Bread.
Ready to make this Betty Carter's Quick Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 tb Butter
3/4 c Cornmeal,yellow or white
1/2 ts Salt
1/2 ts Baking soda
1 Egg
1 1/2 c Buttermilk
1. Preheat oven to 400’F.
2. Place the butter in a heavy 4-cup baking dish and place in
preheated oven.
3. Combine cornmeal, salt, and soda. Beat egg until blended and stir
onto buttermilk. Pour over dry ingredients and stir only until
blended.
4. Remove pan from oven and tilt to distribute butter evenly. Pour
batter immediately into hot pan and return to heated oven and bake
until firm and lightly browned, 20-25 minutes.
5. Serve hot with lots of soft butter and jam.
Yields
6 Servings
Leave a Reply