Watergate Cake Recipe

The best delicious Watergate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Watergate Cake recipe today!

Hello my friends, this Watergate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Watergate Cake is amazingly delicious, and addictive, everyone will be asking for more Watergate Cake.

What Makes This Watergate Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Watergate Cake.

Ready to make this Watergate Cake Recipe? Let’s do it!

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Ingredients & Directions


1 pk White cake mix
1 Box (3 1/2 oz) instant
-pistacho pudding
1 c Oil
3 Eggs
1 c Club soda
1/2 c Nuts, chopped

TOPPING
1 Box (3 1/2 oz) instant
-pistacho pudding
1 1/4 c Milk
9 oz Cool Whip
Maraschino cherries
-(optional), cut in halves
Nuts (optional), Chopped

Mix pistacho pudding with cake mix. Add all other cake ingredients except
nuts and beat for about 2 minutes. Add nuts. Pour into a greased 9″ x 13″
pan and bake at 350 F for 30-40 minutes. TO MAKE TOPPING: Beat the instant
pistacho pudding with the milk until stiff. Fold in cool whip. Place on
cake and top cake with maraschino cherries and nuts.


Yields
20 Servings

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