The best delicious Pepperoni Pizza Bread Abm recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pepperoni Pizza Bread Abm recipe today!
Hello my friends, this Pepperoni Pizza Bread Abm recipe will not disappoint, I promise! Made with simple ingredients, our Pepperoni Pizza Bread Abm is amazingly delicious, and addictive, everyone will be asking for more Pepperoni Pizza Bread Abm.
What Makes This Pepperoni Pizza Bread Abm Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pepperoni Pizza Bread Abm.
Ready to make this Pepperoni Pizza Bread Abm Recipe? Let’s do it!
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3/4 c Water
2 c Bread flour
1/4 c Shredded Mozzarella cheese
1 tb Sugar
1 ts Garlic salt
1 ts Dried Oregano Leaves
1 ts Bread Machine Yeast
1/2 c Sliced Pepperoni
Measure carefully, placing all ingredients, except pepperoni, in bread
machine pan in the order recommended by the manufacturer. Add
pepperoni at the raisin/nut signal, or 5 to 10 minutes before the
last kneading cycle ends.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT
USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
NOTE: This recipe is not recommended for 1 1/2 lb bread machines with
cast aluminumm pans in horizontal-loaf shape.
Per 2 oz. Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g,
Cholesterol 5mg. Sodium 270 mg.
Yields
1 lb loaf
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