The best delicious Betty Ewing's Jalapeno Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Betty Ewing's Jalapeno Corn Bread recipe today!
Hello my friends, this Betty Ewing's Jalapeno Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Betty Ewing's Jalapeno Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Betty Ewing's Jalapeno Corn Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Betty Ewing's Jalapeno Corn Bread.
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1 1/4 c Corn meal
1 tb Sugar
1 1/2 ts Baking powder
1 ts Salt
2 Eggs; beaten
1/2 c Bacon drippings (whaja
-expect, health food?)
1 c Cream style corn
1 Yellow onion; diced
1/2 lb Sharp Cheddar cheese; grated
1/4 c Pickled jalapeno peppers;
-finely minced (seeded and
-deveined if you wish to
-reduce the fire a little
-bit)
1/8 c (1 small jar) pimento (for
-color)
2 Cloves garlic; squeezed
-through press or otherwise
-finely mashed
“Best of the Best from Texas” (modified by Bob Bowen)
Mix above ingredients in order of succession, dry ingredients first, then
add the rest. Mix only until just wetted. Do not overmix. Pour into well
greased and floured baking dish. Bake at 400-degrees for 35 minutes.
Yields
1 Servings
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