The best delicious German Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Oatmeal Bread recipe today!
Hello my friends, this German Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our German Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more German Oatmeal Bread.
What Makes This German Oatmeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Oatmeal Bread.
Ready to make this German Oatmeal Bread Recipe? Let’s do it!
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2 pk Active dry yeast — or 2
Cakes compr yea
1/4 c Warm water
2 c Milk
1/4 c Honey
2 tb Veg. shortening
1 tb Salt
4 c All purpose flour
2 c Granulated whole wheat
Cereal — uncooked OR
2 c Uncooked quick rolled oats
Dissolve yeast in warm water in large bowl. Scald milk, honey, shortening
and salt in small saucepan, then sat aside and cool to lukewarm. Stir
these two mixtures together in large bowl. Stir in half of flour, beating
or stirring until mixture is satiny-smooth. Stir in whole wheat OR oatmeal
cereal, then add enough of remaining flour to make a nice, stiff dough.
Turn out onto lightly floured board and knead thoroughly until dough is
elastic and smooth; then return to bowl, brush top with shortening or oil
and cover with a clean cloth. Let rise in a warm place for 45 minutes until
doubled in size. Now punch down dough, cut into desired sizes for loaves
and knead a few times slowly on lightly floured board. Shape into round
loaves Place on greased baking sheet. Cut your favorite symbol on top of
loaves (knife must be sharp); let rise again in warm spot for 30 minutes.
Bake in a 375 degree oven for about 50-55 minutes, cool on racks
Yields
1 Servings
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